These sweet treats are made by piping bone-shaped strips of orange-flavored meringue onto cookie sheets and baking them until they are crisp and dry. Serving: 4-5 dozen Ingredients: 1 cup sugar 1/2 cup powdered sugar 1 teaspoon finely grated orange zest 4 egg whites 1/4 tsp salt 1/4 tsp cream of tartar 1/2 tsp vanilla [ Read More ]
Archive for October, 2007
These little appetizers will be a hit at the Halloween party. Tomatoes stuffed with deviled ham and cream cheese look like eyes when topped with sliced olives. Serving: 24 tomato eyeballs Ingredients: 24 cherry tomatoes 1 (4.25-ounce) can deviled ham 1 (3-ounce) package cream cheese, softened 6-8 pimiento-stuffed Spanish olives, thinly sliced COOKING INSTRUCTIONS With [ Read More ]
Attacks by dogs in the United States result in an average of 12 deaths a year. Teach your child to be careful when approaching an unfamiliar dog, and take the same precautions yourself. Never approach a dog that is chained, tied, enclosed in a pen, behind a fence, or in a car or the bed [ Read More ]
Relationships in the workplace, whether they be of a romantic or purely platonic nature, can be tricky to navigate. Certainly we all want to be comfortable in our work environments and forming friendships at work is basic human nature. But what if friendships turn toxic or even worse, a co-worker should overstep proper business boundaries? [ Read More ]
High cholesterol is a health concern for many people. While heredity does play a role in high cholesterol numbers, diet and exercise can greatly help in reducing those numbers. Ready to change your diet? Here are some tips on how to choose low cholesterol foods: Get in shape! Chitika | Owna Shop the outer perimeter [ Read More ]
Sunny Side Up Pizza INGRENDIENTS 6 slices bacon, cooked Pizza dough for 12″ Pizza 2 plum tomatoes, sliced 1/4″ thick 1 1/2 cups grated Cheddar cheese 1/2 teas. ground black pepper 2 eggs COOKING INSTRUCTIONS Preheat oven to 500F. Prepare dough according to recipe found in this website. Divide in two and roll out into [ Read More ]