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10 oz. spinach, blanched 1 minute, drained, dried and chopped

2 cups all purpose flour, extra for kneading dough

1/2 cup unsalted butter(4 oz.)

1 egg yoke plus 3 whole eggs, beaten

3 tbs milk

1/4 cup golden raisins, soak 30 minutes in water, […]

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If you already have a recipe that claims to be a clone for this delicious meatloaf…you can now toss it out, purge if from your hard drive, burn all hard copies. No clone recipe that I’ve found yet — and there are several circulating — has come even close to the tender, tasty meatloaf you […]

Filed under : Advice, Chat, Food

4 Comments »