Frijoles Charros – Mexican Recipe
INGREDIENTS:
1 to 2 onions, minced
2 tablespoons lard
3 cups cooked pinto beans
4 to 6 slices bacon, minced
1 slice ham, diced (optional)
½ cup chorizo or hot italian sausage
1 16?ounce can tomatoes, drained and chopped
6 serrano chiles, minced, or to taste
1 tablespoon comino (cumin)
salt to taste
COOKING INSTRUCTIONS:
Add onions and lard to pinto beans and cook over medium heat [...]



