Women Magazine

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Archive for December, 2007

Frijoles Charros – Mexican Recipe

INGREDIENTS: 1 to 2 onions, minced 2 tablespoons lard 3 cups cooked pinto beans 4 to 6 slices bacon, minced 1 slice ham, diced (optional) ½ cup chorizo or hot italian sausage 1 16?ounce can tomatoes, drained and chopped 6 serrano chiles, minced, or to taste 1 tablespoon comino (cumin) salt to taste COOKING INSTRUCTIONS:  [ Read More ]

Heavy snowing

Heavy snowing…where is my husband?

Homemade Chicken Noodle Soup

It’s the chunkiest dang chicken soup you’ll ever slurp down and it comes from the first worldwide theme eatery and hip hangout. Crank up the rock ‘n roll and throw all this good stuff into a pot and enjoy this final secret recipe in our series of mouth-watering soup clones. Bye-bye winter! Servings:  6 INGREDIENTS:  [ Read More ]

Santa Claus jokes – www.clubfemina.com

Why does Santa always go down the chimney? Because it soots him! Where does Santa stay when he’s on holidays? At a Ho-ho-tel! What does Mrs. Claus sing to Santy on his birthday? “Freeze a jolly good fellow!” What does Santa put on his toast? “Jingle Jam” What do you get if you cross Father  [ Read More ]

Santa Claus is coming

Santa Claus is coming to… you via Internet connection

Risotto alla Parmigiana – Italian Recipe

INGREDIENTS: 2 tablespoons unsalted butter 2 tablespoons olive oil 1 medium onion, finely chopped 1 pound Arborio rice 6 cups chicken stock, hot 2 tablespoons butter 3 ounces Parmagiano Reggiano cheese, coarsely grated COOKING INSTRUCTIONS: Heat the butter and oil in a large, straight?sided saute pan or saucepan. Add the onion, and saute until soft,  [ Read More ]

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