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4 tablespoons espresso coffee
1 tablespoon Grappa
3 eggs, separated
1/2 cup sugar
8 ounces Marscapone cheese
24 Savoiardi biscuits
1 ounce sweet chocolate, grated

COOKING INSTRUCTIONS:

In a small bowl, combine the coffee and grappa; set aside
In a medium bowl, beat the egg whites until stiff; […]

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