INGREDIENTS:

• 10 boneless skinless chicken breast (about 2 1/2 lbs.)
• 3/4 cup low?fat yogurt
• 1/2 chopped fresh basil
• 2 teaspoons cornstarch
• 1 cup bread crumbs
• 2 tablespoons grated Parmesan cheese

COOKING INSTRUCTIONS:

1. Arrange chicken in single layer in baking dish.
2. Combine yogurt, basil and cornstarch; mix well and spread over chicken.
3. Combine bread crumbs with Parmesan and sprinkle over chicken. (If making in advance, cover and refrigerate for up to 6 hours.)
4. Bake chicken in 375 degrees oven for 30 minutes or until chicken is no longer pink inside.

Received via e-mail from Luiza. Thanks a lot!