SERVINGS: 6
INGREDIENTS:
- 1/2 c Butter Or Margarine
- 1 1/2 c Unbleached Flour; Sifted
- 1/2 ts Salt
- 1 ts Baking Powder
- 1 ds Cayenne Pepper
- 2 c Cheddar; Extra Sharp (The Extra Sharp Cheddar Cheese should be finely grated.)
COOKING INSTRUCTIONS:
- Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
- Blend in the cheddar cheese with a fork until well blended.
- Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
- Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
- Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
- Remove from cookie sheet and let cool.
- Store the cooled crackers in airtight containers in a cool place.
- They will keep for several weeks this way and if you freeze them, they will last indefinitely.
Received via e-mail from Luiza. Thanks a lot!