Women Magazine

INGREDIENTS:

• 1 lb. ricotta cheese
• 1 cup shredded mozzarella
• pinch of black pepper
• NY Style Pizza Dough

COOKING INSTRUCTIONS:

1. Preheat oven to 500F.
2. Take a 6 oz. dough ball and place on floured surface.
3. Spread, with finger tips, to a 6 inch circle.
4. Place 2/3 cup cheese mix on one side and fold over other side.
5. Seal with finger tips making sure no cheese mixture is in the seal.
6. Pinch the edge to assure a tight seal.
7. Pat calzone to even filling inside.
8. Check seal again for leaks.
9. Repeat with the others.
10. Place calzones on a lightly greased baking sheet.
11. Cut a 1 inch slit in the top of each for venting while baking.
12. Place in center of oven and bake for 10?12 minutes or until golden brown.
13. Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping.