INGREDIENTS:
1 to 2 onions, minced- 2 tablespoons lard
- 3 cups cooked pinto beans
- 4 to 6 slices bacon, minced
- 1 slice ham, diced (optional)
- ½ cup chorizo or hot italian sausage
- 1 16?ounce can tomatoes, drained and chopped
- 6 serrano chiles, minced, or to taste
- 1 tablespoon comino (cumin)
- salt to taste
COOKING INSTRUCTIONS:
- Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally.
- In another skillet, fry bacon, ham and chorizo.
- Add to beans with tomatoes, chiles and spices.
- Heat thoroughly.
Thought provoking and interesting, thank you. I was brought up in mexico but moved to england at such a young age I barely remember anything apart from the tasty food and kind people. I finally found some authentic mexican recipes if you want to have a look, I thought I’d share it with you!