Club Femina is the blog made for, by and about women including business, education, entertainment, health, motherhood, recreation and politics


January 15th, 2008 by Femina

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INGREDIENTS:

  • 1 head iceburg lettuce
  • 1 head romaine lettuce
  • 1 lb. plum (roma) tomatoes
  • 6 oz. greek or black olives, sliced
  • 4 oz. sliced radishes
  • 4 oz. feta cheese
  • 2 oz. anchovies (optional)

Dressing:

  • 3 oz. olive oil
  • 3 oz. fresh (preferred) lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cloves garlic, minced

 Greek Salad - ClubFemina recipes

COOKING INSTRUCTIONS:

  1. Wash and cut lettuce into 1 1/2″ pieces.
  2. Slice tomatoes in quarters.
  3. Combine lettuce, tomatoes, olives, and radishes in large bowl.
  4. Mix dressing ingredients together and then toss with vegetables.
  5. Pour out into a shallow serving bowl.
  6. Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Received via e-mail from Luiza. Thanks a lot!

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