INGREDIENTS:
- 1 head iceburg lettuce
- 1 head romaine lettuce
- 1 lb. plum (roma) tomatoes
- 6 oz. greek or black olives, sliced
- 4 oz. sliced radishes
- 4 oz. feta cheese
- 2 oz. anchovies (optional)
Dressing:
- 3 oz. olive oil
- 3 oz. fresh (preferred) lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cloves garlic, minced
COOKING INSTRUCTIONS:
- Wash and cut lettuce into 1 1/2″ pieces.
- Slice tomatoes in quarters.
- Combine lettuce, tomatoes, olives, and radishes in large bowl.
- Mix dressing ingredients together and then toss with vegetables.
- Pour out into a shallow serving bowl.
- Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).
Received via e-mail from Luiza. Thanks a lot!