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INGREDIENTS:

• 1 head iceburg lettuce
• 1 head romaine lettuce
• 1 lb. plum (roma) tomatoes
• 6 oz. greek or black olives, sliced
• 4 oz. sliced radishes
• 4 oz. feta cheese
• 2 oz. anchovies (optional)

Dressing:

• 3 oz. olive oil
• 3 oz. fresh (preferred) lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 cloves garlic, minced

COOKING INSTRUCTIONS:

1. Wash and cut lettuce into 1 1/2″ pieces.
2. Slice tomatoes in quarters.
3. Combine lettuce, tomatoes, olives, and radishes in large bowl.
4. Mix dressing ingredients together and then toss with vegetables.
5. Pour out into a shallow serving bowl.
6. Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Received via e-mail from Luiza. Thanks a lot!