Hungarian Cucumber Salad

INGREDIENTS:

• 2?3 cucumbers, sliced
• 2 teaspoons salt
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/2 clove garlic, minced
• 4 fresh green onions, diced
• 1 cup thick sour cream
• 1/4 teaspoon paprika

COOKING INSTRUCTIONS:

1. Slice cucumbers thinly into bowl; sprinkle with salt, mix.
2. Set aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper and garlic, and set aside.
3. Squeeze liquid from cucumber slices a few at a time, and place into bowl.
4. Discard liquid. Add vinegar mixture, green onions, and sour cream.
5. Mix and sprinkle additional paprika over top.
6. Chill for 1?2 hours.

@Thanks Juli for the recipe!