Women Magazine

INGREDIENTS:

• 1 ? 6 Pound Seedless Watermelon chunk
• 8 Ounces Tomato Paste
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 2 Cups Firmly packed brown sugar
• 1/2 Cup Sherry
• 2 Teaspoons Lemon juice
• 1 Teaspoon Liquid smoke

COOKING INSTRUCTIONS:

1. Cut the melon into pieces and place in a saucepan.
2. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2?3 hours).
3. Stir it occasionally.
4. Add remaining ingredients.
5. Simmer uncovered over low heat for 2 hours.
6. Allow to cool to room temperature before using.

Received via e-mail from Luiza. Thanks a lot!